![]() |
||
| WHY IS HE FROTHY? Because he's full of beans. |
||
|---|---|---|
| You will always get the right head on your expresso, and a better froth on your capuccino with Mr.Coffee - this is because he always follows 4 essential factors to ensure 100% satisfaction. The 4 M's Miscela (Mix of coffee beans). You need to mix different blends of Coffee to get the perfect balance. Mr.Coffee uses Illy Coffee, reputidly the best quality Coffee in the world. Where as other Coffee companies use inferior blends. Macinadose (Grinder). It is the way you grind that counts- even the smallest change in the grinding can compromise the taste. Macchina (Coffee Machine). Mr.Coffee uses a traditional Italian machine of excellent quality, all this is right and proper. Sadly many establishements now use automatic machines. Mano (Hand of the operator). As everybody knows the hand of the operator can achive a great deal, and it is also of fundamental importance to a good Coffee. The best Coffee and Machine in the world can not produce the perfect beverage unless the barman is experienced. Mr.Coffee prides himself on his M's, you will see why when you try him for yourself. |
||
| Home |